Jiralu or buttermilk powder which is savoury and tart, adds a beautiful blend of flavours to a variety of foods like raita, rotis, Khakhras, salads, and even buttermilk. You want more because it has that zing and kick to it. It helps with digestion in addition to giving food an additional taste and flavour dimension. Sometimes just adding a little bit into chaat can give you just the right flavour you need.
The Jiralu Powder uses are vast and varied making it a must-have spice in your kitchen. Known for its tangy and spicy taste, Jiralu Powder or buttermilk powder can be sprinkled on fruits, salads, and chaats to enhance their flavours. Its unique combination of ingredients, including roasted cumin, black salt, and dried mango powder, creates a delightful fusion of savoury and tangy notes.
Additional Information
| Iodised Salt |
| Black Salt |
| Cumin |
| Ginger |
| Black Pepper |
| Turmeric |
| Compounded Asafoetida |
Author - May 18, 2026
their explosive crunch, perfect balance of sweetness and tartness
Author - May 10, 2026
Best eaten fresh and whole instead of juice for maximum health benefits
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