Catch Clove (Laung) Whole is a pungent warm spice with an intense flavour and aroma extensively used in variety of Indian dishes. Fresh premium quality, sorted cloves are sourced from the prime spice growing areas. They are used whole in several sauces, soups, rice and traditional Indian dishes. In India it is also used as mouth freshener and is known to relieve tooth ache. In Ayurveda, clove improves circulation, digestion and metabolism with many other benefits. A must have ingredient in every Indian Kitchen, it is a, hygienically packed quality product packed with minimum human interference.
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Author - May 18, 2026
their explosive crunch, perfect balance of sweetness and tartness
Author - May 10, 2026
Best eaten fresh and whole instead of juice for maximum health benefits
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